Made with whole wheat flour, coconut oil (which is incredibly good for you), unsweetened coconut, less sugar than many zucchini bread recipes, and of course, zucchini, it's a healthy indulgence that still tastes like a treat. But you don't have to mention any of that when you serve it.
Tuesday, August 20
Recipe: 100% Whole Wheat Coconut Zucchini Bread Made with Coconut Oil and Unsweetened Coconut
Made with whole wheat flour, coconut oil (which is incredibly good for you), unsweetened coconut, less sugar than many zucchini bread recipes, and of course, zucchini, it's a healthy indulgence that still tastes like a treat. But you don't have to mention any of that when you serve it.
2 comments:
December 2015 update: Hi! For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) for the last several months, so I've been unable to respond to your comments and questions. My apologies for any inconvenience! You're always welcome to email me: farmgirlfare AT gmail DOT com.
Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.
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What a beautiful loaf of zucchini bread! I like how you have switched out for healthier ingredients too. :)
ReplyDeleteP.S. Love those USA pans!
Thanks, Candy. Yes, these USA Pans are great!
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