Gosh, Farmgirl, you caought Dan's best side again! :) Darn, he's cute. Happy holidays to you and (all of) yours.
I meant caught, of course.
I'm meandered over here from Restaurant Widow and have been eagerly reading the archives for the past few days. Now that I'm all caught up I feel like I should delurk and tell you how much I've enjoyed everything so far. I made the emergency chocolate cake and then had to make another one because my husband and I ate more than half of it before it even cooled down. I'm going to make the Oatmeal Toasting Bread as my first bread making attempt. You do an amazing job of sharing your experiences with us, thank you so much. I'm looking forward to reading all about the upcoming lamb season and I'm already trying to think of some D names in case you ask for suggestions!
Like Kate, I am new to your blog but have already read all the archives and looked at all the fabulous photos of your animals. I love it all! Next I will try some of your recipes.
Happy New Year Farmgirl. May 2007 bring you and all your family and furry friends as much joy as you bring to us each day.DDD and his "charges" are just the best. Great photo.
What a lovely donkey. Here in Ireland, not so long ago, every farmer had a working donkey. In the last 10 years they have become quite a rarity, and now they are very expensive (€800 for a foal) and sought after.
I love looking at your photos. So beautiful. (I found your blog via Posie gets cozy.) Thanks for sharing them! Yours, koria.
Now if there were two donkeys to watch over the flock.. DDD needs a girlfriend. Then you could increase a new herd of friends... There is a donkey that lives about a half mile down the road.. his name is "friendly".. and i understand he will use you as a leaning post when you visit. He LOVES his visitors!You need more donkey pals.
LOVE your photos, your tales and your recipes. FARM ON!
January 2013 update: I know word verification is a big pain, but it's the only way I can stop the ridiculous number of anonymous spam comments I get every day. I don't want to require commenters to be registered Blogger or Open ID users because I know many of you aren't. Thanks so much for your understanding!Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.If you're waiting for a reply to your comment and have a Blogger profile (it's free to create one) you can click on the SUBSCRIBE BY EMAIL link that will show up below and receive all follow up comments to just this specific post via email.I look forward to hearing from you and hope you enjoy your e-visits to our farm!