Not quite frosty enough for you? Chill out with these:
10/26/05: Why We Cut Firewood
11/10/05: Where Sheep Sleep, Take Three (The Frosted Edition)
11/18/05: Snugglebunny with Frosting
3/22/06: Garden Journal: Some Very Cold Garlic and Kohlrabi
10/28/07: First Frost! Plus Growing Strawberries & Preparing Your Strawberry Bed for Winter
10/18/09: They Were Right About the Frost
12/1/09: Garden Journal: Brrrr!
And A Collection of Snow Photos (just in case you're really overheated)
© Copyright 2009 FarmgirlFare.com, the firewood's stacked up high in the living room wood box foodie farm blog where it was 20 degrees this morning, the kitchen garden was icy white, and snow is supposedly on the way—which means it's officially Cozy Bread and Soup Season! My favorite Four Hour Parisian Daily Baguettes are already on the baking agenda for tomorrow, and now it's just a matter of deciding between Easy Roasted Red Pepper and Tomato Soup with Artichokes and Hearty Lentil Soup with Smoked Sausage—or maybe some Quick Black Bean Chili. Not a yeast bread baker? Beyond Easy Beer Bread (my most popular recipe by far) requires five minutes of work and rewards you with a warm and crusty loaf in under an hour. Got butter?