People get so excited over these Quick and Easy Raspberry Almond Streusel Jam Bars it's almost embarrassing to admit how easy they are to make. Perfect for a casual Easter dessert, afternoon snack, or sweet brunch treat (okay, I also like them for breakfast), they travel well and can be eaten out of hand.
My California foodie mom brought them to an Easter celebration last year, and they were a big hit. Don't like raspberry? Just substitute your favorite flavor of jam instead. You can even make them with whole wheat flour.
Both look delicious, especially the cake. Mmm!
ReplyDeleteHappy Easter! x
Both look delicious.
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