Saturday, April 15

Daily Farm Photo: 4/15/06


I Haven't Shared A Sunrise In A While

Lamb Report: Everyone survived the night. The giant trees on the hillside looked spectacular all lit up with the big portable spotlights. (As I hit the switch, I expected that big sound of stadium lights going on--it was almost light enough to play baseball in the barnyard last night.) I figured out how to work the scary barn radio this morning and even managed to get reception, so tonight the woollies will be no doubt rockin' the walls. Oh, and
click here to see what I spotted in the barn this morning. Current Lamb Count: 15.

Friday, April 14

Toasted Almond Chocolate Chip Biscotti Recipe & Some Biscotti Baking Tips

Kitchen (& Chocolate) Therapy



Back in February, new reader
Jeph let me know that he had had delicious success with my Cranberry Christmas Scones and Chocolate Biscotti. His colleagues, he reported, had gobbled them up. Now he was wondering if I happened to have a recipe for almond biscotti up my sleeve. I did not, but I had been wanting to write about something sweet, I adore biscotti, and I was inspired by his request. So I made one up.

The first batch was flawless.The dough was easy to work with, the slices cut without breaking apart, and the finished cookies baked to an even perfection. They had a nice, slightly soft crunch (if that makes sense), yet held up to dunking. This totally new creation fell together so easily that, although I took notes, I didn't pay too much attention to exactly what I was doing. Which was fine because I immediately dismissed them as slightly blah, a bit on the boring side, definitely not sweet enough, and pointedly moved on.

Four more batches of biscotti later, I realized I was heading straight into another
Pita Project. Fortunately that was when I ran out of almonds and sugar. It was also when I realized that the original batch I had been comparison nibbling over the last five days was, in fact, quite tasty. All I needed to do was to recreate it. Several more batches of biscotti later. . .

Along the way, I learned some things.

—If you desire a fool-proof, totally stress-free biscotti baking experience, stick to my
Chocolate Biscotti For Beginners.

—If you use semi-sweet chocolate chips in your biscotti batter, they will melt during the first bake and make a big mess when you go to do your slicing. Dark chocolate (bittersweet) chips work well (and the ones I used were smaller than the standard semi-sweet chips, which was nice). Mini semi-sweet chocolate chips work well. Bittersweet/Dark chocolate chunks might work, but I haven't tried using them.

—If you don't let the toasted almonds cool, they will melt the chocolate chips when you stir them into the batter and make a mess. (I now spread mine on a plate and stick them in the freezer to quickly cool.)

—Biscotti are, by definition, dry cookies. By baking them twice, you are essentially drying them out. The dryness is what gives them their distinctive crunch (and longer shelf life than softer cookies). But weather, humidity, type of flour, size of eggs, and, quite possibly, the alignment of the planets all contribute to the "wetness" of your batter. So even if you are carefully weighing your ingredients, different batches of batter are going to require slightly different "drying" (baking) times. Also, everyone has a different opinion as to just how dry biscotti should be. All of this can be rather exasperating.

—If your cooled biscotti are not crisp enough for your (or someone else's) liking, simply stick them back in the oven for a while.

—If you add just one extra half cup of sugar to this recipe, you will end up with completely different cookies. They will be sweeter, but they will also be much crunchier. And they will require a longer second bake. If you are a fan of break-your-teeth-crunchy biscotti, this version might very well be your dream cookie, and you should probably try it. But you are responsible for all baking times and dental work.




Farmgirl's Toasted Almond Chocolate Chip Biscotti
Makes About 36 Pieces

This is is a pleasant, all around, not particularly sweet biscotti that lasts for several days and improves with age. (It also freezes well.) It holds up to dunking but is also yummy by itself. In my opinion, it goes well with everything from a cup of hot coffee to a cold glass of champagne.
If you're craving a sweeter (or fancier) dessert, you could dip one side of each piece in melted chocolate. Or you could dunk your biscotti in amaretto. Or you could break up a few pieces and stir them into some very nice ice cream and drizzle it with chocolate sauce or amaretto. The possibilities, really, are endless. The egg white glaze is totally optional but does give the tops of the biscotti a very nice shine.

3/4 cup (2-1/4 ounces) sliced almonds, toasted at 350°F for 8 to 10 minutes & cooled
1 stick (1/2 cup/4 ounces) butter, softened
1 cup (8 ounces) sugar
2 large eggs
1 teaspoon real almond extract
1 teaspoon real vanilla extract
2-1/2 cups (13 ounces) all-purpose flour
1-1/2 teaspoons (1/4 ounce) baking powder (Make sure it's fresh!)
1/2 teaspoon (1/8 ounce) salt
3/4 cup (5 ounces) dark chocolate chips or mini semi-sweet chocolate chips

1 beaten egg white for glaze, optional

1. Heat oven to 350°F. Toast almonds and let cool.

2. Place butter, sugar, eggs, and extracts in a bowl and beat until well blended (I use an electric hand mixer on medium for about one minute).

3. Beat in flour, baking powder, and salt and mix just until dough forms. Stir in almonds and chocolate chips. Dough will be stiff.

4. Divide dough in half and pat each half into a 3" x 9" flat log. Brush with egg glaze if desired.

5. Bake logs on a greased or parchment lined heavy duty baking sheet for 30 to 35 minutes, until golden brown and just beginning to crack on top. Reduce oven to 300°F.

6. Let cool 15 mintues (or longer) and slice into 1/2-inch slices (I use a large serrated knife).

7. Lay slices on their sides on baking sheet and bake for 15 minutes, then flip slices and bake an additional 15 to 20 minutes, until cookies are dry and crisp. (Note: they will crisp up more as they cool.)

8. Store in an airtight container up to several days or freeze. Flavors improve with age.

Still have a sweet tooth? You might also enjoy these recipes:
Whole Wheat Chocolate Chip Raisin Cookies (and how to hug a sheep)
Yip Yap Whole Wheat Chocolate Chip Banana Snaps
Baby Chocolate Chip and Toffee Shortbread Cookies
Molasses Ginger Spice Snaps
Chocolate Biscotti For Beginners
Choco-Oat-Butterscotch-Coconut Crazy Cookies
100% Whole Grain Bran Muffins (four different flavors)
100% Whole Grain Ginger Pear Bran Muffins
Chocolate, Cinnamon & Banana Mexican Monkey Cake
Blueberry Breakfast Bars
Just Peachy Blueberry Breakfast Bars
Apple Blueberry Crumble Bars
Easy Orange Yogurt Loaf Cake
Heavenly Lemon Coconut Quick Bread
100% Whole Grain Ginger Pear Bran Muffins
Cranberry Christmas Scones
Spicy Pumpkin Pecan Raisin Muffins
Really Raspberry Tartlets
Easy Emergency Chocolate Cake
Chocolate Babycakes

© Copyright FarmgirlFare.com, the sugar and sweet foodie farm blog where Farmgirl Susan shares recipes, stories, and photos from her crazy country life on 240 remote Missouri acres—and we sometimes start the day by eating cookies for breakfast—with a nice big glass of milk to make them healthy of course.

Daily Farm Photo: 4/14/06


Bright Spots Are Everywhere

Lamb Report: Not only did every lamb survive last night in the barn, but we gained one. Zelda (who is
Lucky 13's mother and the smiling, snowy-faced sheep in the middle photo) had a beautiful baby girl just before midnight under the big full moon. During our 4 a.m. check, the dogs were loudly patrolling the steep hillside. More coyote countermeasures will be in place tonight: bright lights, loud music, llamas. (Operation Llama Relocation is now complete.) Current Lamb Count: 14.

8:45pm Update:
This morning I had no idea how appropriate that caption would be today--I just spotted the first fireflies of the season!

Thursday, April 13

Shepherd's Nightmare


Mary's Twins On 4/6/06

We have a serious predator. Mary's twin girl (on the left) has disappeared. This was not a helpless newborn; she was over five weeks old. This makes two lambs in two days.

I cannot fault a wild animal for going after my sheep. Given the choice of snatching a lamb from a small fenced in area or chasing down a rabbit or deer in the forest, I, too, would choose the lamb. And if there are more where the first one came from, well, you might as well help yourself to another.

This, of course, does not mean that I am not stricken with grief (and in a bit of a panic). As I said yesterday, I have never before lost a lamb to a predator on this farm (though we are surrounded by coyotes). Mary (who is Doll Face's sister), is one of my very best sheep, and I was thrilled when she had a twin girl. Her baby was my best replacement ewe born so far this year. She held a special place in my heart, too, as I successfully performed minor surgery on her to fix an inverted eyelid.

The sheep have been penned in their 1/4-acre barnyard (connected to the barn) since the first lamb was born two months ago. Now I will lock them in the actual barn at night. It will be difficult to do, and they will not be happy, but at least they might be safe.

Sadness and tragedy are always looming here. This is a farm. These kinds of things happen. And while I never had any intention of sharing every unpleasant detail of my life with you, I felt I should explain what is going on--the continutation of the story, so to speak.

What I had planned to write about today was my new Chocolate Chip Almond Biscotti recipe after making one final test batch. Kitchen (and chocolate) therapy. Who knows. Maybe there is still time. I know I must do something.

Daily Farm Photo: 4/13/06


The Forest Floor Is Blooming

Wednesday, April 12

Daily Farm Photo: 4/12/06


One Final Photo: BB & Her Baby Girl on 4/10/06

Tiny life, big impact. I'm happy I was able to share her with you. Thank you for all your wonderful comments and emails. Your kind and thoughtful words mean so very much.

Hearts & Rocks & Numbers & Thoughts


Sometimes I think I need a heart of stone to live here.

One advantage to living on a farm in the middle of nowhere is that you can sit on the edge of a bunk feeder in the barnyard at sunrise and cry as loud as you like. Nobody is going to bother you.

I had planned to put this photo and its story up this morning, along with some thoughts that have been randomly connecting in my mind. About Lucky 13, who we lost a week ago today. About my brother, who we lost over 100 days ago and who was here on the farm when the first lambs were born last year. About the fact that Snugglebunny (whose eartag is #13) gave birth to the 13th lamb this year and should I give her a name that includes "Lucky" or "13" or would that feel wrong.

About the usual things—love, loss, life.

More below. . .

Tuesday, April 11

Daily Farm Photo: 4/11/06


Looks like he has his mother's eyes.

Lamb Report: This handsome guy, who is just 3 hours old in this photo, was born this morning to Amy (who was named after my pal Amy). And yes, his arrival necessitated yet another early check-out at The Bonding Suite Inn--much to Silly Wendy's dismay (she actually turned her back to the open gate and refused to come out--click here for a bonus baby photo).

Six lambs in five days. Now this is how it should be. Still several more to go (these girls are so big they don't waddle--they swagger), but at this rate we'll be done in no time. Current lamb count: 15.
Mini Milestone: I just realized that the 300th Daily Farm Photo came and went without my knowing it. The time sure flies by (too bad it wasn't the butterfly.) Click here to see the 100th Daily Farm Photo. So do you have any favorites?

Spring In The Spring


Do You Know What These Are?







They're Even On The Water Pump



Need A Hint?



Click On This Photo To See Who's On Guard Duty

We hear some pretty wild noises drifting up from the spring box this time of year. But the real serenades have yet to begin. Soon. . .

Monday, April 10

Girls' Day Out
or
No Room At The Bonding Suite Inn


I've Been Kicked Outside!

Well it's a good thing I didn't start leaving the farm every day, or I would have missed all the excitement. We've had five baby girls born in the last four days. That's why BB and her little cutie pie above were politely told that they had to check out of their bonding pen a day early--we needed the room. Snugglebunny had twins this morning, and first time mother Rosebud just gave birth to a big baby girl (start to finish was under an hour-woohoo!). They're are all doing fine, resting comfortably, and are of course absolutely adorable. Meanwhile, Bear & I are a little whupped. What a wonderful way to start the week.

Daily Farm Photo: 4/10/06


Look What Landed At My Feet

This butterfly was so big I actually heard a soft thud! when it hit the ground. Look around--there is probably something beautiful right behind you.

Sunday, April 9

Daily Farm Photo: 4/9/06


Alisha's inquisitive baby boy, born 4/6/06

First time mother Alisha is Doll Face's 2004 daughter. Today Silly Wendy (Doll Face's 2002 daughter), gave birth to a healthy and huge baby girl. If you thought Silly Wendy was big in this photo
taken a month ago, you should have seen her this morning.

Ten-year-old Doll Face is from my very first 'crop' of lambs, and I'm thrilled to have so many of her offspring in my flock. The sheep like to sleep out under the stars in the barnyard, but if one of Doll Face's daughters (or her triplet sister, Mary) is in a bonding pen in the barn, she will stay in there, too, with her rapidly growing, sweetheart of a son curled up at her side.

Mini Milestone: This is my 300th Daily Farm Photo. Click here if you'd like to see the 100th Daily Farm Photo. So what are your favorite photos? (New to Farmgirl Fare? The easiest way to look through past photos is to scroll through the monthly archives—scroll down to the links in the left sidebar.)

© FarmgirlFare.com

Saturday, April 8

Daily Farm Photo: 4/8/06


BB And Her 1-1/2 Hour Old Baby, Born Yesterday

The circle of life does indeed go on. Welcome to the flock, sweet girl.

What happens when you leave the farm for the first time in a week? You come home to find a newborn lamb of course. (This lambing business is dragging on so long I am seriously thinking about going out every day.)

BB, who is Tana's daughter and whose name stands for Black Beauty, Brown Beauty, and Bouncing Babe (a dear pal's nickname), gave birth to this darling little black girl all on her own and without any trouble. Not bad for a first time mother who is barely one year old. We don't generally breed 6 month old ewes, preferring instead to "waste a year" and let them mature, but these things happen. . .

Now unless we put a fabric "sheep coat" on this lamb (yeah, right), her wool is going to bleach in the sun. As you may have noticed, most of our lambs are born with lots of chocolate chip spots, but these quickly fade. Because BB and her mother are true black sheep (when we shear them they will briefly be back in black), this lamb may stay darkly colored. Time will only tell. Meanwhile, she is very busy sleeping and looking extremely cute. Her little ears flop down in the most adorable way. (You know I don't play favorites, LOL, but I have to admit that I love the jet black lambs the best.)

Of course I find every lamb born on the farm irresistible, including the two new members of the flock you haven't met yet. . . And as for baby names, I'm hoping to get to that this week. Hint: Jeffalina and Lefftey are (sorry, Jeff and girls) not on the list.

Weekend Cat Blogging #44


New Cat Blue Sky

Attention Cat Lovers! This Is Weekend Cat Blogging #44!
See fun feline photos & discover yummy new food blogs. Visit my pal Clare & her crazy Cat Kiri at Eat Stuff
in Australia for all the links to this week's kitties. We'd love to have you join us. Just leave your permalink in a comment at Eat Stuff. For more framed furry friends, catch the traveling Carnival Of The Cats each Sunday night. And the weekly Friday Ark boards everything from cats to Camiguin Hanging-parrots.

Weekend Dog Blogging #29


If Critters Are There, So Is Bear

Attention Dog Lovers! This Is Weekend Dog Blogging #29!
To see fun dog photos and discover yummy new food blogs, head over to
Sweetnicks on Sunday night for the roundup. And at The Friday Ark you'll find dozens of links to everything from canines to crayfish. Prefer food to fur? Don't miss Weekend Herb Blogging #27 at Kalyn's Kitchen.

Friday, April 7

Daily Farm Photo: 4/7/06


Purple Beet 'Greens' Make A Stunning Addition To Any Salad
Click
here to read more about them.

Thursday, April 6

Daily Farm Photo: 4/6/06


Some Things Are With Us So Briefly.
Don't Wait For Blossoms To Celebrate Them.

Wednesday, April 5

A Sweeter Sheep You Will Not Meet



Lucky 13
5/28/04 - 4/5/06

She was never without a hint of a smile,
and she was always first through the gate each morning.


That's what happens on a farm--animals inevitably die. But, at least for this farmgirl, even after 12 years it hasn't gotten any easier. Some people would no doubt say I let myself get too close to my critters, but I don't feel that way. They are my constant companions, my dear friends, my family. The joy that knowing them brings me is immeasurable, and that, unfortunately, means losing one hurts so much more. And while I try not to play favorites, some of them just work their way deeper into your heart than others. Lucky 13 was in there pretty deep.

Yesterday morning I thought Lucky 13 was in the early stages of labor. As the day went on, it became increasingly clear that she was not about to give birth, and that something was very wrong. I poured through my books, comforted her the best I could, and administered to her around the clock. When I went to check on her a little while ago, she was gone. I'll never know for certain what the problem was. But I know without a doubt that it will be quite some time before I stop looking for her smiling face making its way toward the barn gate each morning. The photo above was taken on July 14, 2005 but never posted. Please click here if you'd like to see one of my other favorite photos of Lucky 13.

Farewell, sweet girl. You will be missed.

Daily Farm Photo: 4/5/06


The Lilacs Are Coming! The Lilacs Are Coming!

Tuesday, April 4

Daily Farm Photo: 4/4/06


Babies Chew On Everything

Monday, April 3

Daily Farm Photo: 4/3/06


Big World, Small Donkey

Weekend Dog Blogging #28


My One Little Patch Of Grape Hyacinths Gracefully Weathered Saturday Night's Thunderous Downpour



But Can It Survive Dogfoot?

Attention Dog Lovers! This Is Weekend Dog Blogging #28!
To see fun dog photos and discover yummy new food blogs, head over to
Sweetnicks on Sunday night for the complete roundup. And at The Friday Ark you'll find dozens of links to everything from dogs to dwarf hamsters. Hungry for more than pooch pictures? Don't miss Weekend Herb Blogging #26 at Kalyn's Kitchen.

I know. I realize the weekend has come and gone. But yesterday afternoon a strange little rain/wind/hail/thunderstorm blew through the farm and knocked out our power. It came back on a few hours ago, but just blinked out again. Thank goodness for my battery backup!

Sunday, April 2

Daily Farm Photo: 4/2/06


Same Scene, New View: This Is Today
(As you can see, we're nearly out of hay.)

Click
here to see the barn when it was full.
Click here and here to see other Same Scene, New View photos.

Saturday, April 1

Daily Farm Photo: 4/1/06


Spring Has Sprung!


(Although it feels as if we've moved straight into summer. 84F today--no fooling. Last Saturday we were cutting firewood. Weird weather.)

Weekend Cat Blogging: Double Image