Thursday Dose of Cute: Hay Bert (and The Whole Picture)

More photos below. . .

Farmhouse White: An Easy Sandwich Bread Recipe for the Perfect BLT (or PBJ)

Does anything taste better than a BLT on old-fashioned, homemade bread?

The beginning of BLT season is something we eagerly and impatiently anticipate all summer long. For us, it's a momentous occasion that ranks right up there with birthdays and Thanksgiving.

The sandwiches, which we have for dinner, are always made the same way, with juicy and flavorful heirloom tomatoes from the organic kitchen garden, meaty smoked bacon from a locally raised hog we had butchered to our specifications, crunchy iceberg lettuce (hey, it's August in the Midwest), plenty of Hellman's mayonnaise, and perfectly toasted slices of freshly baked Farmhouse White.

We've eaten more BLTs this summer than we have in years, and neither of us is tired of them yet.

If you've been longing to learn how to bake your own sandwich bread, my easy Farmhouse White is the perfect place to start, and the recipe includes detailed instructions for beginners. I also offer lots of bread baking tips here and here.

Made with milk instead of water, this is a simple, traditional loaf that's nice and soft, but not too soft. It's great for just about any kind of sandwich and brings peanut butter and jam—a staple around here—to a whole new level. It's wonderful toasted, smells heavenly while toasting, and makes an awesome BLT.

The best part is that once you're comfortable with the basic recipe, you can go on to experiment by adding other ingredients to the dough. This can be a lot of fun, as even a slight change will often give you a completely different loaf. The bread in the BLT photo above was made using several cups of white whole wheat flour in place of some of the all-purpose flour.

I've been baking this bread for 12 years and have watched plenty of people who claim they never eat white bread gobble slices up. It's one of my most popular recipes, and I've heard from so many former nervous novices who are now confident bread bakers thanks to Farmhouse White. Maybe you'll be the next one!

Have you been enjoying BLTs this summer? How do you like yours?

More bread posts on Farmgirl Fare:

Ten Tips on How To Bake Better Artisan Breads at Home

How To Shape Bread Dough into Sandwich Loaves and Some Simple Bread Baking Tips

My Favorite Easy Pizza Dough Recipe

Oatmeal Toasting Bread

Italian Rosemary Raisin Bread

Fresh Tomato and Basil Whole Wheat Sourdough Bread

Carrot Herb Rolls (and a wonderful bread baking book for beginners)

Easy Homemade Pita Bread in an Hour

© FarmgirlFare.com, where it's not just a sandwich, it's a freshly baked, bacon-filled adventure.

Recipe: Big Bite of Fresh Basil Herb Dip or Salad Dressing

This simple, healthy dip is packed with fresh basil, parsley, chives, and garlic.

This has been a pretty challenging year in my kitchen garden, but despite the heat, drought, Japanese beetles, blister beetles, flea beetles, cabbage worms, the brazen herd of deer that isn't afraid of dogs, and probably some other things I've already blocked out of my mind, I've still managed to harvest a fair amount of bounty.

The tomatoes and sweet peppers are finally ripening, and before that there were three kinds of kale, several varieties of Swiss chard, three types of bush beans, four kinds of onions, along with garlic, potatoes, and fresh herbs galore, including Greek oregano, basil, parsley, chives, lemon thyme and English thyme, rosemary, and lemon balm.

Sometimes there's more than we can eat in the garden, but of course that doesn't stop me from buying extra bounty from other gardeners. The first day our Amish friends opened up their little front porch farm stand, I loaded up with bags of green beans, new red potatoes, Japanese cucumbers, several big zucchini, and 13 ears of just picked sweet corn.

My kitchen is usually overflowing—in a good way.

Recipe below. . .

Recipe: Easy and Healthy Roasted Eggplant with (or without) Red Onion and Sweet Red Peppers

My favorite way to cook eggplant is great tasting and great for you (recipe here).

I still haven't harvested any eggplants from the eight sorry looking little plants in my kitchen garden (two words: flea beetles), but I haven't given up hope. I also haven't stopped thinking about this Easy Roasted Eggplant with Red Onion and Sweet Peppers I made over and over last summer.

You can't go wrong with roasting, and this has to be one of the least complicated—and the healthiest—ways to eat eggplant. Forget the cumbersome peeling, salting, and draining that so many eggplant recipes call for. Want to know how to roast eggplant? Just dice it up, toss it with a little olive oil, salt, and pepper, and stick it in the oven. Additional vegetables are optional.

So simple, yet so flavorful. Exactly what summer eating should be.

No eggplants yet either? You'll find links to all my sweet and savory Less Fuss, More Flavor recipes in the Farmgirl Fare Recipe Index.

© FarmgirlFare.com, roastin' to the mostin'.

Tail End of the Week: Get Your Friday/Sunday Farm Fix #23

Welcome to the Friday Farm Fix, where I share a random sampling of what's been happening around the farm during the past week (mostly on Fridays). Just joining us? You'll find all the Friday Farm Fix posts here and here.

This past week we had some blissfully cool nights and not nearly as hot days. It feels like we've finally turned a corner. And after nearly two weeks without any rain (and hardly any before that), a big storm blew through Thursday night and gave us two whole inches. We haven't had that much rain at one time in at least a year.

We also finally got the biopsy results back, and everything looks fine (yay!). It's not cancer, and there is nothing else left to test for. Unfortunately the doctors still have no idea what is causing all this debilitating female pain. Thank goodness for homeopathy and Chinese medicine and beautiful healing meditations.

I haven't forgotten the lemon rosemary zucchini bread recipe I promised you last week (it is so good toasted), and I have a few more new summer recipes I'm hoping to share soon too. I may still be spending a lot of time lying down, but we also still have to eat! I guess I'd better get snapping; fall will be here before we know it.

Thank you so much for all your kind words and prayers and support. I'm slowly catching up with e-mail.

Things are moving in the right direction.

14 more farm photos below. Hover over each image for a description. . .

Wordless Wednesday Dose of Cute

More wordless cute? Here and here.

More sheep? Here.

More hunky farmguy? Here.

© FarmgirlFare.com

Monday Dose of Cute: Snackbert on Alert

7 more photos below. . .

Tail End of the Week: Get Your Friday Farm Fix #22

Welcome to the Friday Farm Fix, where I share a random sampling of what's been happening around the farm during the past week (mostly on Fridays). Just joining us? You'll find all the Friday Farm Fix posts here and here.

Not much to report this week, except to say that you all are the best. Thank you so much for your outpouring of kind words, encouraging thoughts, and heartfelt prayers after last week's Friday Farm Fix. Your e-mails and comments brought tears to my eyes. I can't begin to tell you how much your support means to us. Thank you.

We had a half inch of rain last Saturday, which was better than nothing. It's like Mother Nature keeps teasing us with just enough rain so that the fields don't completely die and we don't completely give up hope.

If it cools down and starts to rain on a regular basis, there's still a chance we might be able to cut at least a little hay in September (we have no hay for winter right now). But we need a lot more rain than we've been getting for the grass in the hayfield to green up and grow enough.

Yesterday I realized it had been nearly two weeks (!) since I'd seen the donkeys (I'm still spending a lot of time in bed), so this afternoon I tagged along with Joe on his daily treat run out to Donkeyland. Actually we drove and the dogs ran. Evie, who always loves to snuggle, seemed especially glad to see me. (Snuggling donkeys isn't in Joe's job description.)

On the way back to the house I said something about how depressing it is seeing the fields so burned up, and Joe said they actually look better than they did. Today, for the first time in I don't know how long, it was only in the 80s, with the humidity down and a nice big breeze. We turned off the a/c upstairs and opened all the windows. The temperature is headed right back up—it is August after all—but this little taste of relief felt heavenly.

Next summer I bet we'll be looking through these photos saying, "Wow, remember when there was nothing for the sheep and donkeys to eat last year? Look how tall and lush the grass in the fields is now." And then we'll stroll through the farmyard and admire the overflowing barn full of hay.

Hope.

14 more farm photos below. Hover over each image for a description. . .

Wordless Wednesday Dose of Cute: Follow that Beagle

More photos below. . .

Recipe: Greek Style Panzanella Salad with Kalamata Olives, Feta Cheese, and Homemade Pan-Fried Croutons

This traditional Italian tomato and bread salad is given a Greek twist with feta cheese and kalamata olives. Olive oil croutons are hard to resist (recipe here).

Do you ever wonder why I don't post more recipes on Farmgirl Fare? Sometimes I do too. It's partly because I'm really picky about the recipes I share with you, partly a time factor thing, and partly because I'm often still making the same (already shared) favorites over and over again. Like this Greek Style Panzanella Salad.

It's cherry tomatoes, cucumbers, sweet peppers, kalamata olives, feta cheese, red onion, and crunchy, pan-fried olive oil croutons, tossed with a flavorful red wine vinaigrette. For an extra boost of protein and fiber, you can stir in some organic garbanzo beans.

I pretty much lived on this salad for several weeks last summer and am ready to do it again. It makes a great side dish for grilled meats and a perfect light supper or lunch. I've even eaten the leftovers for breakfast. You'll find the recipe here. Enjoy!

Hungry for more than salad? There are links to all my sweet and savory Less Fuss, More Flavor recipes in the Farmgirl Fare Recipe Index.

© FarmgirlFare.com, where we'll eat pretty much pan-fried anything.

Tail End of the Week: Get Your Friday Farm Fix #21

Welcome to the Friday Farm Fix, a new series on Farmgirl Fare where I share a random sampling of what's been happening around the farm during the past week (mostly on Fridays). Just joining us? You'll find all the Friday Farm Fix posts here.

A little rain and a big rainbow in the hayfield late Sunday afternoon.

Same old song, different week. Still too hot, too dry, too much mystery female pain keeping me mostly in bed. I'm starting to sound like a broken record, and not the kind that's messed up because it's your favorite and you played it over and over again.

Part of me thinks I should stop mentioning this terrible heat and drought that has been holding us (and so many others) hostage for months and instead act like nothing is wrong, because everybody has problems and nobody wants to read a depressing blog. But life on the farm isn't always about cute animals and delicious homegrown food, and right now we can think of nothing else. And there isn't much to photograph.

I also know many of you follow Farmgirl Fare because you want to know what it's really like living out here in the country—the good, the bad, and the ugly. This would be the bad and the ugly (though we still have plenty of good food and cute).

I think six of the last seven days have been over 100 degrees, though I stopped checking the thermometer (and the weather forecast) weeks ago. When we drove to yet another doctor's office on Wednesday (we got the CT results and are now waiting two weeks for biopsy results), I couldn't believe how few cattle and how many dried up ponds we passed. Joe counted over 30 big dead trees just along our driveway and a little ways down the road as we headed out.

Most farmers around here water their grazing livestock using ponds, which are kept filled by rain. If your ponds are dry, your animals have nothing to drink. If you have relentless heat and no rain, your pastures burn up and your animals have nothing to eat.

More farm talk and 7 farm photos below. Hover over each photo for a description. . .

Tail End of the Week: Get Your Friday Farm Fix #20

Welcome to the Friday Farm Fix, a new series on Farmgirl Fare where I share a random sampling of what's been happening around the farm during the past week (mostly on Fridays). Just joining us? You'll find all the Friday Farm Fix posts here.

Our favorite hot summer dinner? BLTs on freshly baked Farmhouse White.

There isn't much to show and tell from the farm this week. Hot days, dry skies, burned up fields, blister beetles, same same. I haven't been feeling well for the last few weeks, and when I wasn't lying in bed, we were in the truck driving 500 miles to various clinics, labs, and other places that were seriously short on photo ops (rural living + no health insurance = lots of traveling).

On Thursday morning while we were sitting in a waiting room several counties away, a guy walked by and said something to Joe about the rain they'd had there that morning. "At least I won't have to water the yard," he said, and then added, "I sure feel bad for the people who are trying to make a living farming."

I smiled wanly and half-heartedly raised my hand. He looked at me.

"You're a farmer?"

Yep.

We're not alone of course. All 114 counties in Missouri have been declared federal disaster areas because of the devastating heat and drought. We had 1/10th of an inch of rain fall while we were gone on Thursday, which is better than nothing, but not by much. Yesterday it rained for about 10 minutes. That was it for the week. Last week we got a quarter inch.

I thought I might have to skip the Friday Farm Fix this week, but it turns out I did make a few fun pictures. Another BLT dinner (no complaints here; we're having them again tonight), some pretty purple in the kitchen garden, a zucchini butter photo shoot (recipe hopefully up soon), heading in for sheep working Sunday, and of course some of our 50+ chickens, because it seems like they're everywhere. My favorite big black cat was seemingly everywhere too. Garden companion, photo stylist, mighty hunter. He catches a lot of rabbits.

Cooler weather, ample rain, medical answers. All we can do is enjoy the bounty of the season—including the juicy Missouri peaches, six pints of cherry tomatoes, and several more pounds of zucchini I bought on the way home Thursday—while we wait for everything to hopefully turn out fine.

12 more farm photos below. Hover over each picture for a description. . .

Wordless Wednesday Dose of Cute: Farm Version of the Pied Piper

More wordless cute? Here and here.

More chickens? Here.

More hunky farmguy? Here.

© FarmgirlFare.com

Recipe: How To Make Your Own Vegetable Tomato Juice (Homemade V8 Juice)

A cool and refreshing way to drink your vegetables (recipe here)

I have a sheep farmer friend who swears by Campbell's V8 juice when working out in the heat. She says it's more rejuvenating than drinking water or Gatorade and literally makes the difference between wanting to keel over and being able to keep going for hours.

This is the kind of stuff I need to know.

What could be even better than V8? Homemade V8! Or in this case V4, though I suppose it's technically V3 if you count the parsley as an herb and not a vegetable. Either way, this easy to make vegetable tomato juice will blow that V8 away. Did you know V8 is mostly made from water and tomato paste?

It definitely helps when you're outside slogging away, and it tastes refreshing and delicious.

To make this healthy, flavorful juice, all you do is chop everything up and toss it into a pot, then put it through a food mill. (I love my Oxo Good Grips food mill.) It's the perfect way to make use of overripe, imperfect, or just plain ugly tomatoes, which you can sometimes find for a deal at farmers' markets.

And thankfully you don't have to be sweating to enjoy it.

Would you rather have your refreshing summer vegetables raw? Check out my quick and easy gazpacho recipe.

© FarmgirlFare.com, where the animals all seem to think that I control the weather. If only.

Sunday Quick Chick Pic: Melon Calling Babies

Lokey and her 10 chicks (taken on 7/3)

More baby chick pics? Here.

More chickens? Here.

© FarmgirlFare.com, where that was pretty bad wasn't it? I couldn't resist.

Tail End of the Week: Get Your Friday Farm Fix #19

Welcome to the Friday Farm Fix, a new series on Farmgirl Fare where I share a random sampling of what's been happening around the farm during the past week (mostly on Fridays). Just joining us? You'll find all the Friday Farm Fix posts here.

Tim-ber!

We had a slight change in the weather this week. It was still way too hot and way too dry, but for a (thankfully) brief period on Thursday afternoon it was also way too windy. A noisy thunderstorm whipped through the farm, sending chickens flapping, our big gas grill tumbling across the yard, and this beautiful old oak tree crashing to the ground.

Fortunately Da Big Guy and The Kid, our two rams who are currently living in that pen, weren't hurt. One of the bunk feeders suffered severe injuries, but at least the little sheep hut was mostly spared. We got about 1/4" of rain out of the whole ordeal, and although it was better than nothing, I definitely would have preferred a little less excitement and a lot more water.

On to a more appetizing subject. I don't keep track of what we eat for dinner every night, but maybe I should start. Sometimes it can be easy to forget just how much wonderful food graces our table.

This week we enjoyed the first BLTs of the season, made with locally raised bacon (from one of the two butcher hogs in our freezers), juicy tomatoes from a friend, and homemade pesto mayonnaise (first pesto of the year! my favorite pesto recipe is here) on freshly baked Farmhouse White (with a few cups of whole wheat flour tossed in). And then the next night we had them again.

More food talk and another 15 farm photos below. Hover over each picture for a description. . .

Recipe: Arugula Salad with Pan-Fried Herbed Potatoes, Cherry Tomatoes, Feta Cheese & Kalamata Olive Vinaigrette

This flavor-packed main course salad is bursting with summer bounty.

Life is different when you live way out in the country. There's no traffic, no neighbors, no gang activity, no building codes! You can spent eight years putting up a big metal barn house, leave the doors unlocked, crank up the music, and let your seven donkeys bray through the night all they want. You can have seven donkeys in the first place.

On the other hand, there's no mail delivery, no cell phone reception, no 911 service, and no high-speed Internet connection.

And the closest halfway decent supermarket is 40 miles away.

People who visit our remote Missouri farm usually have one of two reactions. It's either, "Wow, I would love to live in a place like this!" or "How in the world do you stand living out here—and where do you get a cappuccino at three o'clock in the morning?" Most men say something like, "This is great, but my wife would hate it."

It's all a tradeoff, and one I'm happy to make—except for the supermarket part. Dashing to the store for a bunch of cilantro or a lemon is simply not an option. It took me three weeks to get the Kalamata olives for this salad. We do, however, have our own little commercial espresso machine, which definitely helps.

Recipe below. . .

Tuesday Dose of Cute: Having Well Trained Sheep. . .

Five more photos below. . .

Sunday Dose of Cute: Strike a Pose

Dolores, Daphne, and Evie in Donkeyland

More photos below. . .

Tail End of the Week: Get Your Friday Farm Fix #18

Welcome to the Friday Farm Fix, a new series on Farmgirl Fare where I share a random sampling of what's been happening around the farm during the past week (mostly on Fridays). Just joining us? You'll find all the Friday Farm Fix posts here.

Six of Lokey's chicks practice their perching

You know I'm not a fan of summer weather, but even I can't believe how fast these weeks are zipping by. It's the middle of July already? Things around the farm are pretty much the same as they were last week. While I was sorting through photos for this post I found several that look remarkably like some of the ones in last week's Friday Farm Fix, right down to Joe wearing the same favorite yellow shirt.

We've mostly been hiding from the heat and hoping we'll get more rain so the grass in the grazing pastures and hayfield will grow. When we drove to town the other day it looked like the cattle in the fields along the highway were grazing on brown putting greens. Everybody is wondering what we're going to do.

The highlight of the week was definitely when a quick check in the garden yesterday confirmed that the liberal dousing of diatomaceous earth did scare away the hundreds of ravenous blister beetles that attacked on my birthday. Yes! The trick is to put it on and around your plants as soon as you see the first beetles. To learn about the many ways we use this safe, 100% natural, inexpensive stuff around the farm and garden (we even take a daily dose ourselves), check out this post.

I had a fun half day off for my birthday, which included cake, champagne, grilled homegrown rib steaks, the first two ripe tomatoes from the garden, local cucumbers and zucchini, homemade onion rye bread slathered with butter, more cake, and a frenzy of music downloads.

Yep, I've finally discovered how easy it is to buy music online (we don't get enough monthly bandwith to stream music from YouTube, etc.). I mean, who can resist Bob Marley for 25 cents? All sorts of new and old favorites are now blasting out of my computer. I think I've played Lucky Now and Somebody That I Used To Know at least 45 times each.

After listening to Todd Boston's Touched By the Sun about 150 times, I finally bought the whole album, which was produced by Will Ackerman, whose music I fell in love with back in 1983 when he came to my high school and played The Bricklayer's Beautiful Daughter.

I also bought a neat little julienne peeler (which hasn't arrived yet) and finally ordered a Furminator for the dogs. Too cool. Ten year old Lucky Buddy Bear, who never lets you brush him, loves it. I came downstairs one morning and found a smiling Joe and Bear sitting on the floor together with a giant pile of fur next to them.

Lots of birthday fun. And there's even a little cake left in the freezer.

14 more farm photos below. Hover over each picture for a description. . .

Tuesday Farm Photos: The Misty Morning After

Sunrise in the hayfield

You did it! Between Sunday and Monday we got a half inch of beautiful birthday rain. Thank you. It's definitely a start. Dare I ask for more?

It isn't supposed to be quite as hot this week ('only' in the 90s), and my hunky farmguy Joe says when the mist comes up like it did last night, it's like getting another quarter inch of rain.

There still isn't any hay to cut in the hayfield, and a lot of the grass out there has completely died, but we haven't completely given up hope yet. If we keep getting rain on a regular basis, there's a chance we might be able to cut some late summer hay. We need at least 600 bales; last year we put up just under 900, most of it in June.

The sheep are still out foraging for food in the woods. Hooves, paws, and fingers crossed that the grass in Donkeyland and the front field (where the sheep are supposed to be grazing through fall) starts growing.

Seven more photos below. . .

Tail End of the Week: Get Your Friday Farm Fix #17

Welcome to the Friday Farm Fix, a new series on Farmgirl Fare where I share a random sampling of what's been happening around the farm during the past week (usually on Fridays). Just joining us? You'll find all the Friday Farm Fix posts here.

Heading back from Donkeyland after Monday's surprise rain.

Blast furnace hot, dry as a bone. Nothing has changed since last week, except the thermometer keeps climbing and the fields keep getting browner. Nobody around here has any grass left in their pastures. The only thing that's still green in our front field is the blasted cactus (you can see a patch of it below). Nothing kills that stuff, although even it looks a little peaked. Some of the trees are starting to die.

Our hearts go out to everyone across the country in the same scary situation. I have no idea what we're going to do. And now it looks like feed prices will be sky high soon too.

Thanks so much for all the thoughts and prayers and rain dances you've sent our way. They worked! We were thrilled to get a surprise half inch of rain last Monday, and although it was just a drop in a big, dusty bucket it did make a difference. You could actually see the grass start greening up within hours and practically hear the plants sighing with relief as they sucked up the moisture.

Two more storms have blown through since then, but they must have watered somebody else's farm instead of ours. Joe sneaked a peek at the forecast this morning (I still can't bear to look) and said there's a chance of rain for the next several days—and the high today was below 100° for the first time in I don't know how long (which is why I stopped checking the weather). Please keep dancing!

There's nothing we can do about the heat and drought, but I can keep sharing the cute. So how about 19 more farm photos taken during the past week? Hover over each picture for a description.

More below. . .

Thursday Dose of Cute: Hot Mint Chicken

(not a recipe)

More chickens? Here.

More little chicks? Here.

© FarmgirlFare.com, where some of us are hoping for a really early frost. Like next week. It's only 101 degrees in the shade, but it feels like about 1001 in the sun. Stay cool if you can!

An Easy Recipe for Old-Fashioned Blackberry Crisp (and Life in Small Town America)

This simple crisp is a sweet treat for breakfast or dessert (recipe here).

The wild blackberries are usually ripe about now, if there are any. Most years the bushes along the roadsides and in the fields are covered with showy white blossoms in spring, giving us the impression that soon the canes will be heavy with jewel-like fruit.

But somewhere in between the flowers and the picking season the rain usually stops, and if any berries do form, they're often small and pungent and full of seeds. One year I went berry picking out past Donkeyland with baby Cary (who is doing fine by the way), and even she wouldn't eat the tart little ones we found.

Another year I found some berries while driving through a friend's field that were nearly as big as my thumb. He pulled the truck right up next to this giant bramble patch, and I picked my fill right through the window. I should have looked in the bed of his truck for a bucket.

This year blackberry season arrived, along with most everything else, about three weeks early. We didn't get any berries, but some of our friends have secret picking places and they managed to score some juicy loot. One of our Amish friends said that they found "a few," and then added that his wife, "put up about 75 quarts."

When I mentioned that the 12 locally picked quarts I'd bought last summer at the one store in town were really small and seedy, he said he's noticed that there are two kinds of wild blackberries that grow around here. Some have five leaves and some have three, and even if they're small from lack of water, the berries on the three-leaved variety don't have many seeds. I need to do some investigating.

My favorite pie is blackberry, and when I'm lucky there are wild berries for my birthday, which is next week. When I'm feeling a little less energetic, I make this old-fashioned blackberry crisp instead, an easy recipe that should not be saved just for special occasions. It even freezes well.

Someday I will have a cultivated blackberry patch. Last year I bought two locally grown blackberry plants and two raspberry plants from the feed store, but I still haven't put them into the ground. I know from past experience that I need to find a spot that is sheep and weedeater proof. In the meantime, they've been transplanted into one-gallon pots and are looking pretty good.

Wild blackberry season in rural Missouri may be unpredictable, but life in very small town America doesn't change much from year to year—and that's just fine with us.

Wishing you a very happy Independence Day, wherever you are in this big, beautiful, bountiful country of ours. It really is an amazing place, isn't it?

© FarmgirlFare.com, the all-American foodie farm blog where homemade apple pie ranks a very close second to blackberry.

Recipe: Easy All Natural Homemade Barbecue Sauce and a Delicious Book for Barbecue Lovers

Slather on the sauce this Fourth of July! (recipe here)

Almost everything's better with barbecue sauce, including hot summer celebrations. I've been making this sort of tangy, sort of sweet, basic tomato-based barbecue sauce for over a dozen years. I love it slathered on grilled pork ribs, with extra sauce on the side for dipping, but you can put it on chicken, burgers, pulled pork sandwiches, brisket, sausage links, even fries.

Hungry for more than sauce? Wipe off your fingers and check out America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants, a 224-page awesome ode to 'cue. I went hog wild as soon as I flipped it open.

Along with the standard ribs, rubs, sauces, beans, potato salad, and coleslaw, there are recipes for everything from Jamaican jerk hog wings, fried cheese steak grits, jalapeno hushpuppies, fried okra, and vidalia onion dip to barbecued pork steaks with chunky applesauce, lobster stuffed with smoked seafood, rib gumbo, and Bar-B-Q spaghetti.

Anyone for Red's barbecued raccoon or some grilled rattlesnake?

If you love BBQ, you're probably going to love this book even if you never make a single recipe, because the collection of full-color photos of signage, menus, memorabilia, restaurant dining rooms, smiling pit masters, and of course plenty of mouthwatering food is wonderful.

America's Best BBQ offers a tour of the 'best swine dining establishments' from coast to coast, so if you love seeking out new 'cue, then get your hands on a copy, grab a map, and start planning your next road trip.

Have a happy and safe Fourth of July!

© FarmgirlFare.com, where there can never be too much barbecue sauce—or cloth napkins.