Yum!!! Great photos, best way to start my day!
from stef foodie to you I miss the country side I lived for over a year outside Lonodn now back to city life in Athens GR.great looking bread
Thanks scoop!Hi sha,Welcome to the farm (and thanks for the nice bread comment). Glad you linked on over. Come back anytime to get a little serving of country life!
farmgirl check this link this where I worked before not on the farm but on the estatewww.laverstokepark.co.uk
Your bread looks delicious! I make really excellent sandwich-loaf type bread, but I'm not so good at this kind. Any tips for me?
Hi Schatzli,I will definitely check it out!Amy,Oh yes, I would be happy to give you some bread baking tips. But I just finished doing the childhood food memories meme you tagged me for, so I need to take a little break first and head out to check on the sheepsies. I'll be back!
Well this sucks... I tried to comment last night but it wouldnt let me :(These loaves look fantastic... Can I have one?
Clare,Of course you can have one. But I think by the time it arrived in Sydney, you'd have to use it as a doorstop. Albeit a neat looking doorstop. Maybe a little shellac. . . :)
Schatzli,Laverstoke Park sounds like a fabulous place. How wonderful it must have been working there! Thanks for sending me the link.
lol he he he hehere is my WCB posthttp://eatstuff.blogspot.com/2005/07/weekend-cat-blogging-6.html#commentsand BOO!http://masak-masak.blogspot.com/2005/07/weekend-cat-blogging-6.htmlhmmm pity that about the bread... oh well we will just have to wait til I visit ;)
December 2015 update: Hi! For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) for the last several months, so I've been unable to respond to your comments and questions. My apologies for any inconvenience! You're always welcome to email me: farmgirlfare AT gmail DOT com.Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.I look forward to hearing from you and hope you enjoy your e-visits to our farm!