Oh boy, that pie looks good. Apple is definately my favorite. Is that a streusel topping I see?
That sure looks good and with the vanilla ice cream it is truely the breakfast of champions.
Hi Nic,Thanks! Yep, it's thinly-sliced apple with a streusel topping. This and blackberry pie are my two absolute favorites, though I do love almost any kind of pie.This is my version of the apple pie I grew up eating (Mom's apple pie). I just added my usual "more": more filling, more topping, more crust, and of course I now add a little homemade lard to the dough. :)When I was a kid, I never even knew double crust apple pie existed, and to this day, I still find it boring compared to the streusel topped version.Anonymous: I think with the pie and ice cream, at least three or four food groups are covered--most definitely a well-rounded breakfast. The only other thing needed is a good cup of coffee!
lolthis pie looks great! mmmmmm *sigh*
January 2013 update: I know word verification is a big pain, but it's the only way I can stop the ridiculous number of anonymous spam comments I get every day. I don't want to require commenters to be registered Blogger or Open ID users because I know many of you aren't. Thanks so much for your understanding!Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!Please note that I moderate comments, so if I'm away from the computer it may be a while before yours is published.I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.If you're waiting for a reply to your comment and have a Blogger profile (it's free to create one) you can click on the SUBSCRIBE BY EMAIL link that will show up below and receive all follow up comments to just this specific post via email.I look forward to hearing from you and hope you enjoy your e-visits to our farm!