Thursday, March 03, 2011

Thursday Farm Photo: Marching into Spring

Donkeyland is greening up! (See it in full spring swing here.)

©, the time flies way too fast foodie farm blog where those of us who are still tackling very long Winter To Do Lists aren't wishing this quickly disappearing season away (68 degrees today!), but the donkeys and sheep—neither of whom, as far as I know, ever make To Do Lists—are anxiously looking forward to trading homegrown hay for fresh spring grass.

And speaking of things to do, I'm way behind replying to e-mail and blog comments. Thanks for your patience!

1 comment:

January 2013 update: Hi! I know word verification is a big pain, but it's the only way I can stop the ridiculous number of anonymous spam comments I get every day. I don't want to require commenters to be registered Blogger or Open ID users because I know many of you aren't. Thanks so much for your understanding!

Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.

Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!

Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.

I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.

If you're waiting for a reply to your comment and have a Blogger profile (it's free to create one) you can check the NOTIFY ME box that is below and receive all follow up comments to just this specific post via email.

I look forward to hearing from you and hope you enjoy your e-visits to our farm!