Thursday, March 3

Thursday Farm Photo: Marching into Spring

Donkeyland is greening up! (See it in full spring swing here.)

©, the time flies way too fast foodie farm blog where those of us who are still tackling very long Winter To Do Lists aren't wishing this quickly disappearing season away (68 degrees today!), but the donkeys and sheep—neither of whom, as far as I know, ever make To Do Lists—are anxiously looking forward to trading homegrown hay for fresh spring grass.

And speaking of things to do, I'm way behind replying to e-mail and blog comments. Thanks for your patience!

1 comment:

December 2015 update: Hi! For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) for the last several months, so I've been unable to respond to your comments and questions. My apologies for any inconvenience! You're always welcome to email me: farmgirlfare AT gmail DOT com.

Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.

Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!

Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.

I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.

I look forward to hearing from you and hope you enjoy your e-visits to our farm!