Saturday, June 18
Saturday Farm Photo: Slowly but Surely
5 comments:
December 2015 update: Hi! For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) for the last several months, so I've been unable to respond to your comments and questions. My apologies for any inconvenience! You're always welcome to email me: farmgirlfare AT gmail DOT com.
Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.
Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!
Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.
I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.
I look forward to hearing from you and hope you enjoy your e-visits to our farm!
Sending you both extra energy and extra resting too! (Loving your buttermilk ranch dressing on our front yard salad.. thanks so much!)
ReplyDeleteI'm wishing all the luck and success you can possibly have with the hay - aLL that hard work deserves good fortune!
ReplyDeleteBarb
Make sure that the hay is not too green and that you have sufficient ventilation to dry the hay. A barn fire is not a pretty thing.
ReplyDeletePatricia
We picked up 124 out of the field on Friday afternoon. We're getting some round bales today. Hay is a lot of work.
ReplyDeleteWe're still hoping that we get a cutting off our newly sprigged hay field this year.
Hope you're getting to take some post-haying soaks in your Country Pool ;) Complete with champagne, of course.
ReplyDelete