Okay, I need this recipe, too, please. Oh, and Clare has the idea (which I love since I forgot to sign up for blogging by mail) for a triangle swap. What do you think?
Oh, THIS IS THE BREAD you are talking about!!! I thought you needed it for your jam? 3 loaves? Boy you and J must sure be hungry!Yep I think it will be fun to share b/w us 3 as long as my stove is FIXED!!!
I cant beleive I MET you 2 on the net!You guys are THE BEST!just wait for the recipe I will have for tomorrow ;)
Wow-this looks delicious. And nothing like the bread I baked this weekend. LOL. I would love the recipe too, if you'd be willing to share it with me.:)
Wow, I love making bread, but it never turns out looking that beautiful!
that bread looks like it might be best served with some Pluot Lavender Conserve :)
oh how gorgeous! yumm... mav
These look fabulous!
Not fair that you have such great breads. I got to get me that wooden bowl.That morning photo was marvelous.
OK, and the heat index in your house is . . . . . .BUT...so GORGEOUS!!!!!!! Hugs,BB
The bread looks yum! Now I want some of that for my breakfast tommorrow.
Hi everyone,Thank you, thank you, thank you! *blush* And yes, I'll post the recipe soon so you can all enjoy this scrumptious bread. It makes the very best toast!BB, since we don't have A/C, I convince myself that the heat from the oven is dry and actually helping to bring down the humidity level in the house. LOL, is that pretzel logic? But it did get me to bake bread! : )Sam, what a brilliant idea! ;)
Farmgirl, I'm going to join in the chorus: recipe, please! Mmm, mmmm!
Yummy, just found your blog. I left California too to move to a small farming town( in a diffrent country too). Im still getting used to it and its been almost 3yrs.
January 2013 update: I know word verification is a big pain, but it's the only way I can stop the ridiculous number of anonymous spam comments I get every day. I don't want to require commenters to be registered Blogger or Open ID users because I know many of you aren't. Thanks so much for your understanding!Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.If you're waiting for a reply to your comment and have a Blogger profile (it's free to create one) you can click on the SUBSCRIBE BY EMAIL link that will show up below and receive all follow up comments to just this specific post via email.I look forward to hearing from you and hope you enjoy your e-visits to our farm!