Thursday, April 21
Thursday Farm Photo: It's Hunting Season
6 comments:
December 2015 update: Hi! For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) for the last several months, so I've been unable to respond to your comments and questions. My apologies for any inconvenience! You're always welcome to email me: farmgirlfare AT gmail DOT com.
Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.
Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!
Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.
I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.
I look forward to hearing from you and hope you enjoy your e-visits to our farm!
I'm jealous. Oh man am I jealous. We've been looking but have yet to find any around here!
ReplyDeleteFiddleheads, garlic mustard, ramps, and asparagus just to name a few are out too! YAY!!!!!!!
ReplyDeleteI'm telling ya, every single time I visit your blog, I ALWAYS end up getting hungry. Every single time! Lovely shot of the mushrooms, by the way, and what a wonderful and simple meal with some crusty bread. Thanks for the idea!
ReplyDeleteGive your lambs a squeeze for me, and take care!
xo Deirdre
Oh. My. Goodness. Those morels are stunning.
ReplyDeleteThe last time I had morels was with freshly-caught brook trout. Trout, morels, butter. The most amazing breakfast-nay, MEAL-I've ever had.
Enjoy those beauties!
Sue
I'm jealous. Morels are something I really want to try, but they are not readily available around here.
ReplyDeleteI certainly hope that yeasted beer baguette will be posted *soon*. Those morels are making my mouth water.
ReplyDelete