Hi Susan! I did a post about making your tomato pie on my blog - and I was hoping you would post a permalink? I kinda cheated, but the recipe still came out good. What a great idea. I love your stories and pictures! Check out the post at www.aliceqfoodie.blogspot.com. Cheers!
Long-time reader, first time poster, yadda yadda yadda.I just wanted to say that I adore your daily farm photos and despite the hardships of farming life, I envy you and all the wonderful things you get to see and experience!
Aren't digital cameras awesome? I love the depth of field in this photo. Absolutely beautiful...
I'm having such troubles with my own blog. I haven't been able to post to it since last week. Boo hoo... But, I can visit Farmgirl and life is back to "normal." As normal as life in Wonderland.Thanks for the dreams. Nite, nite, as I tell Skye Bird-deeNana Texas in Hot, hot, hot & dry Texas
I enjoy your farm photos. I'm a city girl and a spinner/knitter/wanna-be weaver. What do you do with your sheeps' fleece? Are you a handspinner? What breed are they? My 4 1/2 pound Yorkie is the only livestock I have.
I have really enjoyed your blog...just found it recently and now check it daily! I have been roaming around it as time permits and just discovered your beer bread. I am going to make a batch today! I have started collecting recipes for soda/quick breads. I would like to share on that I found which is really delicious...thought you might like it/it is traditional Irish brown bread. Here's the link: http://breadnet.net/irish-brown.html
hey! it's my baby! glad she's having a good romp in the field...
January 2013 update: I know word verification is a big pain, but it's the only way I can stop the ridiculous number of anonymous spam comments I get every day. I don't want to require commenters to be registered Blogger or Open ID users because I know many of you aren't. Thanks so much for your understanding!Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!Please note that I moderate comments, so if I'm away from the computer it may be a while before yours is published.I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.If you're waiting for a reply to your comment and have a Blogger profile (it's free to create one) you can click on the SUBSCRIBE BY EMAIL link that will show up below and receive all follow up comments to just this specific post via email.I look forward to hearing from you and hope you enjoy your e-visits to our farm!