Cannot believe I'm the first to post about that lovely photo composition - you are skilled at taking shots close enough to show detail without obscuring what the heck we are looking at! Wish we had a little of your moisture - just chilly here and as yet - no frost. Thank you again for your perseverance in blogging - the technical challenges aside - you are gathering great material for your books, stuffed animals, and names for your artisan breads - Like Cary's Caraway Crusts or Lindy's luscious Loaves and never to be ignored, DDD's delightful Danish (couldn't think of a more bready word for that) ---Oops - sorry StudMuffin Jeff - that is a whole other section in the bakery isn't it???
Hi Linda Sue,LOL, I love your bread names! : )
Your pictures always remind me of how much your world looks like mine. Expecially at the seasonal cusps. I love fall, and your pictures are like the cherry on top of my autumnal sundae.
this is a great blog. thanks for sharing. i love, LOVE, the photos! and i wouldn't be a true southern country girl if i didn't LOVE the food stuff! thanks!
Very nice! I'm so glad you're back with regularity. I read your blog like a magazine!
You just have to have the Eye!Congrats on another beautiful pic.
January 2013 update: I know word verification is a big pain, but it's the only way I can stop the ridiculous number of anonymous spam comments I get every day. I don't want to require commenters to be registered Blogger or Open ID users because I know many of you aren't. Thanks so much for your understanding!Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.If you're waiting for a reply to your comment and have a Blogger profile (it's free to create one) you can click on the SUBSCRIBE BY EMAIL link that will show up below and receive all follow up comments to just this specific post via email.I look forward to hearing from you and hope you enjoy your e-visits to our farm!