Saturday, November 4

Daily Farm Photo: 11/4/06

Grace & Beauty Are Everywhere

A year of Daily Photos ago:
Three Blustery Days Later. . . This Is How My Favorite View Looks

And out of the kitchen came:
Simple Summer Harvest Soup (The Autumn Version).


  1. Cannot believe I'm the first to post about that lovely photo composition - you are skilled at taking shots close enough to show detail without obscuring what the heck we are looking at! Wish we had a little of your moisture - just chilly here and as yet - no frost. Thank you again for your perseverance in blogging - the technical challenges aside - you are gathering great material for your books, stuffed animals, and names for your artisan breads - Like Cary's Caraway Crusts or Lindy's luscious Loaves and never to be ignored, DDD's delightful Danish (couldn't think of a more bready word for that) ---Oops - sorry StudMuffin Jeff - that is a whole other section in the bakery isn't it???

  2. Hi Linda Sue,
    LOL, I love your bread names! : )

  3. Your pictures always remind me of how much your world looks like mine. Expecially at the seasonal cusps. I love fall, and your pictures are like the cherry on top of my autumnal sundae.

  4. this is a great blog. thanks for sharing. i love, LOVE, the photos! and i wouldn't be a true southern country girl if i didn't LOVE the food stuff! thanks!

  5. Very nice! I'm so glad you're back with regularity. I read your blog like a magazine!

  6. You just have to have the Eye!
    Congrats on another beautiful pic.


December 2015 update: Hi! For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) for the last several months, so I've been unable to respond to your comments and questions. My apologies for any inconvenience! You're always welcome to email me: farmgirlfare AT gmail DOT com.

Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.

Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!

Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.

I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.

I look forward to hearing from you and hope you enjoy your e-visits to our farm!