Here's Another Food Mystery For You
Do you know what these are? They don't show up on the farm every year. In fact, last summer was the first time I finally had a chance to taste one. Hint: these aren't ripe yet. Think you have them correctly identified? Click here to see if you're right.
A year of Daily Photos ago: A Coop With A View
Hmmm....apricots?
ReplyDeleteMy first thought was mango, but I don't think that's right.
ReplyDeletePaw-Paw, Asimina species.
ReplyDeleteLooks like plums to me
ReplyDeletePaw-paws.
ReplyDeleteWell I was going to say they look like apricots too, but why would they not show up every year? I guess I give up.
ReplyDeleteYep! My guess, too, was paw-paw. Delicious! My grandmother had them in her yard--sort of a banana custard-y taste, creamy texture. Mmmm!
ReplyDeletePaw-Paw. At first I thought black walnut? But then I saw the shape of them.
ReplyDeleteGross chicken story:
When the black walnuts still had that green stuff on them that was black inside, I used to put them in the chicken pen because the green stuff was full of worms. The chickens had a great messy time cleaning it off and taking care of the worms. Then I would leave the hard nuts in there for a while so the chickns would walk on them with their little dusty feet. Next, hose them well, put in a clean gunny sack and drive the truck over them. Nicely cleaned and cracked black walnuts.
Paint
paw paw, of course. I haven't found any yet in my woods.
ReplyDeleteIs it a fig?
ReplyDeleteI thought of figs, too.
ReplyDeleteIt's a paw paw. They taste like bananas. My inlaws pick and eat them.
ReplyDeleteI'm thinking they're figs too.
ReplyDeletehow about green almonds?
ReplyDeleteI thought they were almonds.
ReplyDeleteWell, what are they???? My first thought was figs, but the paw paw people seem so confident.....LOL
ReplyDeleteThe leaves are wrong for pawpaw/papaya, and the climate wouldn't be humid enough.
ReplyDeleteApart from knowing what they aren't, I have no idea!
Those look like green almonds to me as well: I remember them from Greece. You can eat them while they are green.
ReplyDeletePaw paw!
ReplyDeletehttp://www.crfg.org/pubs/ff/pawpaw.html
An9ie, "pawpaw" is a folk name for papaya, but they're not actually the same thing. Missouri is actually a perfect place to find pawpaws. :-)
ReplyDeleteBoth the leaves and the fruit look like my English walnuts, or rather here they are called noci.
ReplyDeleteI shouldn't think almonds would grow in MO?
I think Walnuts too.
ReplyDeleteAh, thanks jamie, I stand corrected :)
ReplyDeleteFor those as confused as I am, according to Horticulture Australia:
"American pawpaw (note the different spelling) on the other hand is an entirely different fruit not related to the tropical Carica papaya from which Australian red papaya and yellow papaw come. American pawpaw is also known as ‘poor man’s banana’ and is the fruit of the Asimina triloba tree."
Paw Paws. I just planted several along my creek. Yum.
ReplyDeleteThey are Paw-Paws and they are delish... they taste somewhat like bananas. I am somewhat of a neighbor... in Kansas, and we have a Paw-Paw tree growing across the street. I am a perpetual pest to my neighbor's when they are ripe. I guess I need to get my own tree.
ReplyDeleteAbsolutely, 100%, no mistaking it - Paw Paws. There is nothing else that looks like that fruit combined with that leaf. We pick them at the end of every summer here in KS and use them in cakes, pies, muffins, ice cream and anything else you can think of that you could make with a fruity flavor. It is THE favorite fruit of my family and we look forward to the outings for them every year. Finding them is like one long Easter Egg hunt for the kids and they are absolutely delicious with a unique flavor! They are also extremely good for you.
ReplyDelete