Thursday, December 15

Daily Farm Photo: 12/15/05


The Weathered Look Is Very In Around Here

Did you order from the Menu For Hope yet? Each $5 donated will support vicitms of the earthquake in Northern India and Pakistan and entitle you to one virtual raffle ticket toward any prize on this dizzying list. One lucky person will win a little lamb to call their very own! Wouldn't you like it to be you?
Posted by Farmgirl Susan at 5:26 AM
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9 comments:

  1. sailu12/15/2005 7:05 AM

    Just love your pictures..:)
    God Bless the 'Menu For Hope' campaign and all the food bloggers working towards making it a success.

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  2. Jamie12/15/2005 7:29 AM

    Yes, I would like it to be me. :-)

    P.S. I'm so glad you came to visit me at my blog! I hadn't realized that my profile was blocked and nobody could tell who or where the heck I was. All fixed now...I think.

    ReplyDelete
  3. Anonymous12/15/2005 1:10 PM

    I have tried many of your recipes and have loved them all. I was wondering if you had a recipe for French onion soup...It's soup time of year.

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  4. Ilva12/15/2005 2:04 PM

    Really nice photo, curls and lines

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  5. Walter Jeffries12/15/2005 9:16 PM

    Beautiful shot. I like the tones.

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  6. Kalyn Denny12/15/2005 10:31 PM

    Love this shot with the shadows.

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  7. Anonymous12/15/2005 10:34 PM

    I am in love with this photo! And... you have inspired me to try to bake biscotti! Thank you!

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  8. Anonymous12/16/2005 7:35 PM

    I love this photo.

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  9. Anonymous12/17/2005 6:24 AM

    how the payment is done? I can ask my family stateside to do that for me...

    ReplyDelete

December 2015 update: Hi! For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) for the last several months, so I've been unable to respond to your comments and questions. My apologies for any inconvenience! You're always welcome to email me: farmgirlfare AT gmail DOT com.

Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.

Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!

Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.

I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.

I look forward to hearing from you and hope you enjoy your e-visits to our farm!

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