Thursday, September 16

Thursday Late Night Dose of Baby Donkey Cute

Bear and Gnat


  1. As an aside, did you know that Jamie Oliver, the Naked Chef and recently of the Food Revolution, named his newborn son Buddy Bear? It's true.

  2. Little babes are always to precious. Little donkey looks so curious. I miss all my horses and ponies, since I'm traveling at the moment. Your recipes sound delicious. i would like to try some.

  3. Love the little Gnat! He is one cute little guy as is Gus. And Buddy Bear is a handsome guy, too!

  4. Looks like a stand-off to me!Do you ever sell your donkeys? We are looking for a companion for our lonely horse. We had two horses and just recently sold one. Now Butterscotch our sweet girl is so alone. We thought a donkey might be good company and protection for her.

  5. A stare down. Cute picture. Just luv those ears.

  6. It looks like a mexican stand-off.

  7. Oh my a cute donkey giving that doggie the once over. Kinda daring the dog. Love those donkeys. Have a great week end.

  8. Thank God in His Holy Wisdom, He gave us animals to love, enjoy, protect and take care of. He has never given a baby to a mother that she didn't think it was the most beautiful thing in the world (be it human or animal), and we justify her every utterance with approval and adoration. Those ears! are just too cute, and Buddy Bear has a smile on his precious little face, saying "Come on, I don't bite!" Thank you for being you and doing what you do, with the blog(and all the others!)God Bless you and Hunkyman (?)hope you are 100% again.
    Jeanie in Upstate New York


December 2015 update: Hi! For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) for the last several months, so I've been unable to respond to your comments and questions. My apologies for any inconvenience! You're always welcome to email me: farmgirlfare AT gmail DOT com.

Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.

Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!

Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.

I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.

I look forward to hearing from you and hope you enjoy your e-visits to our farm!