The chicken flamenco ensemble is pleased to see that fans have been provided to match our lovely skirts. (See earlier fungii shots)We're rehearsing while the servant girl sleeps.Anyone have any hints on how to get all your feathers in to a neat little bun at the back of your neck?A shawl would be nice, too.
I think if you toast the bun, then slather the chicken with ketchup....oh, wait...that's not where you were going, was it....
This is my favorite one so far! So many textures to look at!
I didn't know fungus could be like this! Thanks a lot!
I like so much fungus! I have a lot of it in my garden.Did you know Knitagarden? Take a look on beautiful Judith's blog. She post today great photos about fungi & lichens. This is the link:http://knitagarden.typepad.com/
Susan, your photos are truly amazing. I love the last sunset of 2005, beautiful ! I can tell you are enjoying your new camera.Mary in Atlanta
Hi Lindy,Hmmmm. Don't you think it would be easier to lay some eggs if you weren't all dressed up and dancing?????Hi Jeff,Well, you know, if there aren't any eggs to eat, one has to subsist on something. . . : )Hi Rachel,Thanks. I, too, like all the textures and tiny details in this photo.Hi Josephine,You're very welcome, and welcome to the farm!Hi Sonia,Thanks for the link; I'll have to check it out. Hi Mary,thank you. Yep, I am definitely loving my new camera.
That fungus is called turkey tail and it's actually medicinal! Great photo.
January 2013 update: I know word verification is a big pain, but it's the only way I can stop the ridiculous number of anonymous spam comments I get every day. I don't want to require commenters to be registered Blogger or Open ID users because I know many of you aren't. Thanks so much for your understanding!Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!Please note that I moderate comments, so if I'm away from the computer it may be a while before yours is published.I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.If you're waiting for a reply to your comment and have a Blogger profile (it's free to create one) you can click on the SUBSCRIBE BY EMAIL link that will show up below and receive all follow up comments to just this specific post via email.I look forward to hearing from you and hope you enjoy your e-visits to our farm!