A Pile Of Freshly Baked Pitas
So where is the recipe already? Is this yet another stalling tactic? Well, yes. It seems that what started out as just a colorful photo taken and posted on a whim (along with the promise of a recipe) has turned into quite The Pita Project. First, of course, I was waylaid over the weekend by all those ripe tomatoes. Then I ended up making four batches of pita bread in the last two days. I learned a lot and even took some helpful photos. I also became just a teensy bit frustrated, but I'll save those thrilling details for the actual post (yes, there is going to be one). In the meantime, I'm seriously considering changing the title from Pita, Pita, I Too Much Eata (even though that is more true now than ever) to one of these:
1. Pita, Pita, What A Stupid Idea
2. Pita, Pita, Why Won't You Just Puff Already?
Or there's the short and to the point:
3. Oh, Stuff It
Though I think I may end up going with the one suggested by my very understanding pal, Clare, at Eat Stuff in Australia:
4. What On Earth Made Me Tell You I Would Post About Pitas?
But, dear fellow bread lovers, do not despair. I will be posting not only the pita recipe and step-by-step photos, but also a surprise bonus recipe that is incredibly easy and instantly addicting. So when will all of this actually appear? Oh, I'm sure you know the answer to that by now. Soon!