Saturday, November 19, 2005

Weekend Herb Blogging #7


This Is The Parsley That Went In The Soup

I don't know what I would do without Italian Flat Parsley in the garden. It is easy to grow, happily tolerates heat, cold, and drought (this healthy plant survived twelve degrees F the other night covered with just an old quilt), and adds a flavorful touch to so many foods. Parsley: it's not just a garnish!

Don't have
a pet to post? Join us for Weekend Herb Blogging! Hosted each week by Kalyn's Kitchen, it's a fun way to learn about interesting herbs & edibles and discover yummy food blogs. Just photograph and blog about an herb, plant, veggie, or flower and send Kalyn the permalink by Sunday afternoon (Utah time). The round-up of all the featured plants is published each Sunday night.

1 comment:

January 2013 update: I know word verification is a big pain, but it's the only way I can stop the ridiculous number of anonymous spam comments I get every day. I don't want to require commenters to be registered Blogger or Open ID users because I know many of you aren't. Thanks so much for your understanding!

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