Saturday, November 19

Weekend Herb Blogging #7

This Is The Parsley That Went In The Soup

I don't know what I would do without Italian Flat Parsley in the garden. It is easy to grow, happily tolerates heat, cold, and drought (this healthy plant survived twelve degrees F the other night covered with just an old quilt), and adds a flavorful touch to so many foods. Parsley: it's not just a garnish!

Don't have
a pet to post? Join us for Weekend Herb Blogging! Hosted each week by Kalyn's Kitchen, it's a fun way to learn about interesting herbs & edibles and discover yummy food blogs. Just photograph and blog about an herb, plant, veggie, or flower and send Kalyn the permalink by Sunday afternoon (Utah time). The round-up of all the featured plants is published each Sunday night.

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December 2015 update: Hi! For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) for the last several months, so I've been unable to respond to your comments and questions. My apologies for any inconvenience! You're always welcome to email me: farmgirlfare AT gmail DOT com.

Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.

Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!

Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.

I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.

I look forward to hearing from you and hope you enjoy your e-visits to our farm!