oh it certainly does!
cannot beat the favorite view! Very nice FG Susan. Have a great day!
Have you ever heard of "One Man and his Dog"?Well, I quite like it. But it's not very girly is it?So I was thinking we could propose a sister programme to the TV station called "One girl and her sheep." Starting, of course, with Guinevere and me...
Beautiful! I love the other photos as well! I am glad you are showing us the changes. Its powerful to see nature.(I am using the intials of my last name, because there is another wendy - who are you with your amazing name? I hardly know any wendys)
Hello FG Susan! That Wing recipe on my blogspot is amazing in that its very different from your deep fried resturant versions! In fact its like comparing apples to oranges -- I have had both and was very disappointed in the resturant version. I dare you to compare them! MsFoodie-girl anyway! Enjoy! Just be sure to follow instructions -- the more you give them a chance to cook thru and baste the better quality of wing you will get! I tried one time to shorten cooking time and noticed a marked difference in results. Turn and baste those babies every few minutes -- well worth the effort and time spent... Now if I could just remember how to do those links.. off to take notes so I have them handy from now on out!
I'm loving these change of seasons photos. Can't wait to see the winter versions.Amy
Gorgeous view. I was catching up yesterday and I love the pictures of the old barns too - there are lots and lots of them around here. I also had a chocolate cake emergency last night and although I wasn't able to bake anything (too much homework), just seeing the pictures and reading your hilarious post saved my day! Thanks!
January 2013 update: I know word verification is a big pain, but it's the only way I can stop the ridiculous number of anonymous spam comments I get every day. I don't want to require commenters to be registered Blogger or Open ID users because I know many of you aren't. Thanks so much for your understanding!Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.If you're waiting for a reply to your comment and have a Blogger profile (it's free to create one) you can click on the SUBSCRIBE BY EMAIL link that will show up below and receive all follow up comments to just this specific post via email.I look forward to hearing from you and hope you enjoy your e-visits to our farm!